Gallic acid

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Nutrition and Dietetics / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Corylus / Structure activity Relationship / Organic and Conventional Agriculture / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

A flavonol glycoside from Myrsine africana leaves

Phytochemistry / Biological Sciences / Gallic acid / CHEMICAL SCIENCES / Structure Elucidation

Biopesticides from plants: Calceolaria integrifolia s.l

Drosophila melanogaster / Flavonoids / Biological Sciences / Insecticides / Environmental Sciences / Animals / Naphthoquinones / Cholinesterase inhibitors / Gallic acid / CHEMICAL SCIENCES / Anti-Bacterial Agents / Microbial Sensitivity Tests / Toxicity Tests / Environmental / Scrophulariaceae / Animals / Naphthoquinones / Cholinesterase inhibitors / Gallic acid / CHEMICAL SCIENCES / Anti-Bacterial Agents / Microbial Sensitivity Tests / Toxicity Tests / Environmental / Scrophulariaceae

Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

Food Chemistry / Multidisciplinary / Polyphenols / Functional Food / Gallic acid / Variety / Polyphenol / Total Phenolic Content / Variety / Polyphenol / Total Phenolic Content

Biopesticides from plants: Calceolaria integrifolia s.l

Drosophila melanogaster / Flavonoids / Biological Sciences / Insecticides / Environmental Sciences / Animals / Naphthoquinones / Cholinesterase inhibitors / Gallic acid / CHEMICAL SCIENCES / Anti-Bacterial Agents / Microbial Sensitivity Tests / Toxicity Tests / Environmental / Scrophulariaceae / Animals / Naphthoquinones / Cholinesterase inhibitors / Gallic acid / CHEMICAL SCIENCES / Anti-Bacterial Agents / Microbial Sensitivity Tests / Toxicity Tests / Environmental / Scrophulariaceae

Chemical compounds from Phoenician juniper berries ( Juniperus phoenicea )

Chromatography / Flavonoids / Multidisciplinary / Free Radical / Pharmaceutical industry / Lipids / Polyphenols / Cerebrovascular Disease / Natural Product / Potassium / Fruit / Gallic acid / Juniperus / Plant extracts / Sodium / Fatty Acid / CARBOHYDRATES / Biological activity / Thiazoles / Antioxidant Capacity / Lipids / Polyphenols / Cerebrovascular Disease / Natural Product / Potassium / Fruit / Gallic acid / Juniperus / Plant extracts / Sodium / Fatty Acid / CARBOHYDRATES / Biological activity / Thiazoles / Antioxidant Capacity

Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

Engineering / Analytical Chemistry / Organic Chemistry / Free Radicals / Traditional Medicine / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves / Plant Biology / Medicinal Plants / Food Chemistry / Flavonoids / Multidisciplinary / Free Radical / Functional Foods / Antioxidants / HPLC / Black Tea / Gallic acid / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Antioxidant Activity / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Ethyl Acetate / Phenolic compound / Countries / Mediterranean region / Lavandula / Food Sciences / Agricultural and Food Chemistry / Extract / Polyphenol / Corylus / Structure activity Relationship / Total Phenolics / Chlorogenic Acid / Superoxides / Palabras Clave: BIM / Plant Leaves

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